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We hope you got insight from reading it, now let’s go back to simple leftover turkey soup recipe. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Simple Leftover Turkey Soup:
- Take Turkey
- Provide Chicken Stock (I know what your thinking)
- Provide Celery
- Take Carrots
- Take Onion
- Provide Creole seasoning
- You need Salt
- Prepare Pepper
- You need Leaves Basil
- Get Bay Leaves. (Whole)
- Prepare Bullion Cubes extra flavor
Instructions to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
This Easy Leftover Turkey Soup Recipe is made with leftover cooked turkey meat (from Thanksgiving) and some simple pantry staples including rice. Quick and easy to make, one pot soup, packed with herbs. The best way to use up your leftover holiday meat. Could be made with either roasted or smoked turkey meat. Break up the turkey carcass and add all the chicken pieces to a large soup pot with the onion and garlic.
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