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We hope you got benefit from reading it, now let’s go back to japanese chicken wing dish / easy teriyaki & garlic salt recipe. To make japanese chicken wing dish / easy teriyaki & garlic salt you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Provide 2 Lb Chicken wing
- Get 1 Lemon
- Take (Season chicken)
- You need 1 Tsp Salt
- You need 1 Tsp Grated garlic
- Take Black pepper as you like
- Prepare 5 Tbs Starch
- Prepare (Teriyaki sauce)
- You need 2 Tbs Eel sauce
- Take White sesame as you like
Instructions to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
- Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
- This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
- Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
- 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
- You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !
When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist. Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking. In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. Teriyaki chicken is a Japanese dish with teriyaki sauce. Chicken teriyaki doesn't require any introduction since every household outside of Japan is also making the famous chicken dish for dinner.
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