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Mike’s Easy Guacamole

Before you jump to Mike’s Easy Guacamole recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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Your health can be greatly improved by simply eating a lot of berries. The quantity of vitamin C that can be obtained in berries, is one of the main reasons you need to be eating berries. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can aid with your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to mike’s easy guacamole recipe. To cook mike’s easy guacamole you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mike’s Easy Guacamole:
  1. Prepare 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
  2. Take 12-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
  3. Provide 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
  4. Provide 1 tbsp Garlic salt to taste. I use roughly
Instructions to make Mike’s Easy Guacamole:
  1. Scoop out the avocados into the bowl.
  2. Finely chop half the onion and most of the tomatoes and add to bowl.
  3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
  4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
  5. Serve with tortilla chips!
  6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

I use roughly Boca de Fogo. In today's age the term guacamole actually comes from the Nahuati word, āhuacamolli which translates to avocado sauce. The sauce essentially got its popularity from the very unusual nutritional value that it holds. So easy and a new tasty twist on traditional guacamole. Salsa Guacamole is one of the easiest and healthiest appetizers you could possibly make.

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