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Turkey Vegetable Soup

Before you jump to Turkey Vegetable Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be very nutritious and good for us to eat. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you might be amazed to find out, are terrific at battling depression. You need to see to it, though, that what you make includes the yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. B vitamins can really help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and jolly up!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to turkey vegetable soup recipe. To make turkey vegetable soup you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Turkey Vegetable Soup:
  1. Prepare For stock
  2. You need 1 large turkey carcass
  3. Take 1 large carrot, roughly chopped
  4. Provide 1 large onion, peel on, cut in half
  5. You need 1 large celery stalk, roughly chopped
  6. Provide Water
  7. Prepare 2 bay leaves
  8. Take For Soup
  9. Take 1 large onion, diced
  10. Prepare 2 large carrots, diced
  11. Provide 3 stalks celery, diced
  12. Get 2 bay leaves
  13. Get 2 tsp. Thyme leaves
  14. Provide to taste Salt and pepper
  15. Provide 2 quarts water
Instructions to make Turkey Vegetable Soup:
  1. Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
  2. Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
  3. Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
  4. Bring to boil, turn down to simmer. Simmer for 1 1⁄2 hours. Add reserved turkey meat.

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