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Slow Cooker Ratatouille

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We hope you got benefit from reading it, now let’s go back to slow cooker ratatouille recipe. To cook slow cooker ratatouille you need 17 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Take 3 tbsp olive oil
  2. You need 1 medium eggplant
  3. Use 1 medium zuchinni, cut into 1inch. cubes
  4. You need 1 medium red onion, chopped
  5. Take 1 large red bell pepper, cored, seeded, & chopped
  6. Provide 1 large green bell pepper, cored, seeded, & chopped
  7. Take 2 clove garlic, minced or put through a garlic press
  8. Get 24 oz canned, whole tomatoes
  9. Take 24 oz canned, whole tomatoes
  10. Provide 1 tsp salt
  11. Get 1 tsp salt
  12. Get 2 tsp dried basil
  13. Use 1 tsp dried thyme
  14. Get 1⁄2 tsp black pepper
  15. Get 1 bay leaf
  16. Prepare 1 Hot cooked rice
  17. You need 6 tbsp grated Parmesean cheese
Steps to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

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