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Grandma’s Southern Potato Salad

Before you jump to Grandma’s Southern Potato Salad recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are great for helping you fight depression. You need to make sure, however, that what you make includes the yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can be great for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and feel happier!

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to grandma’s southern potato salad recipe. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Grandma’s Southern Potato Salad:
  1. Prepare 5 lbs russet potatoes
  2. Get 1 medium yellow onion
  3. You need 1 1⁄2 cups mayonnaise
  4. Use 2 tbsp yellow mustard
  5. Take To taste salt
  6. Provide To taste pepper
  7. Take 1⁄4 cup dill relish
  8. You need 4 boiled eggs
Steps to make Grandma’s Southern Potato Salad:
  1. We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
  2. Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
  3. Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
  4. Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
  5. Refrigerate overnight before serving and enjoy!!

With it's smooth, creamy texture mixed with a zesty crunch from onions and relish, it's sure to be a crowd pleaser. Next time you are serving a home-cooked Southern meal - or any meal, for that matter. SOUTHERN POTATO SALAD is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is the only recipe for potato salad you need. Creamy, soulful Southern potato salad recipe.

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