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Mama's Southern Potato Salad

Before you jump to Mama's Southern Potato Salad recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Now when it comes to the primary food items that you should have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Protein is essential for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. In order to limit your fat intake you really should cut off any visible fat before you cook the meats.

For those who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to mama's southern potato salad recipe. To make mama's southern potato salad you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mama's Southern Potato Salad:
  1. Take 4-6 Med to Large Russet potatoes or 8-10 Red potatoes (Using russets in the pictures)
  2. You need 4 Large Eggs (or more if you like, my family does, so I use 6, at least)
  3. Take 1 Med Sweet onion or 1 Bundle Green Onions (Optional) Using sweet onion for these pics
  4. Get 1 1⁄2 c. Mayonnaise (Maybe a little more or less to taste)
  5. Get 1⁄3 c. Sweet Relish
  6. Prepare 2 tbsp. (of each) Spicy, Honey Dijon, and Reg. Mustard
  7. Get 2 tbsp. Creole Seasoning (More or Less depending on how you like your spice level!! You can buy at the grocery store but I also have a homemade recipe for it as well, on my page)
  8. You need 1⁄4 c. Bacon Bits or 2-3 slices of bacon, fried and broken up
  9. Get 2-3 Roasted Garlic Cloves minced and chopped up (Easy, EASY recipe also available for Roasted Garlic on my page) or Couple tbsp Minced garlic, Garlic Salt or Powder will work too
  10. Provide To Taste Salt and Pepper
Steps to make Mama's Southern Potato Salad:
  1. Get the potatoes in heavily salted water, begin to slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min.
  2. While the boiling is going on, prepare the onions and precooked garlic (if that's what your using, this is the garlic in the pic) Chop or dice both very finely.
  3. This is the chopped onion.
  4. Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible…. for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If I'm in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then begin the peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed.
  5. Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! That's kinda the great thing about this recipe your cuts don't have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!!
  6. Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and that's the way my family likes it!!

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