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Before you jump to Potato Ratatouille recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to potato ratatouille recipe. To cook potato ratatouille you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato Ratatouille:
- Take 4 tablespoons vegetable oil
- Get 1 medium onion, chopped
- Get 2 tomatoes, pureed
- Take 2 cloves garlic, crushed
- Prepare 5 medium potatoes, quartered
- Provide 1 medium hoho
- Take 3 tablespoons tomato paste
- Prepare 1 pinch thyme, turmeric, black pepper,Royce, salt
- Get Medium zucchini
- Provide Dhania
Steps to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of Today, I added a hearty serving of red potatoes and layer of béchamel to traditional ratatouille to. Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum. Ratatouille cannot be hurried, the book says sternly, so I should "make plenty and enjoy the leftovers" - which seems sensible advice.
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