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We hope you got insight from reading it, now let’s go back to umeshu (japanese plum wine) recipe. To cook umeshu (japanese plum wine) you need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Umeshu (Japanese Plum Wine):
- Provide Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
- You need Rock sugar
- Get White liqueur (Best to use 24%~35% liqueur)
Steps to make Umeshu (Japanese Plum Wine):
- Wash and sterilize your jar with boiled water, and dry off the jar.
- Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
- Dry off the plums and leave it on clean cloth for a half day.
- Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
- Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
- After 6 months, the Umeshu is ready to drink. Enjoy!
Umeshu, or plum wine, is a popular sweet drink inside and outside Japan. This tasty drink is a great aperitif and also wonderful as a dessert wine after dinner. The plums for Umeshu need to be Japanese green plums which are very sour and inedible raw, not the red plums you can buy at local. Great recipe for Umeshu - Japanese plum wine. Homemade plum wine is super easy to make and amazingly tastes good.
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