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Split Pea Soup

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We hope you got benefit from reading it, now let’s go back to split pea soup recipe. To make split pea soup you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Split Pea Soup:
  1. You need 2 cup chicken broth
  2. Get 1 cup dry split peas (rinsed & drained)
  3. Take 1 1⁄2 lb meaty pork hocks or meaty ham bone
  4. Take 1⁄4 tsp dried marjoram crushed
  5. You need 1 bay leaf
  6. You need 1⁄2 cup chopped carrot
  7. Take 1⁄2 cup chopped celery
  8. Prepare 1⁄2 cup chopped onion
Steps to make Split Pea Soup:
  1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
  2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
  3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
  4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.

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