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Before you jump to Baked Fish Parcels With Samphire recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to baked fish parcels with samphire recipe. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Get 2 fish fillets, such as cod, haddock or pollock
- Take 40 g butter
- Provide to taste Salt
- Prepare to taste Ground black pepper
- Get 1 pinch chilli flakes
- Take 80 g Samphire
- You need 2 tbsp chopped fresh herbs such as chives, coriander, basil
- You need A few lemon slices
Instructions to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
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