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Crockpot Split Pea Soup

Before you jump to Crockpot Split Pea Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

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If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crockpot split pea soup recipe. To make crockpot split pea soup you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Split Pea Soup:
  1. Use 2 cup dried green split peas
  2. Provide 1 bay leaf
  3. Get 1 onion, chopped
  4. Use 2 carrots, sliced
  5. Take 2 stalks of celery, sliced
  6. You need 1 tsp salt
  7. Prepare 1⁄2 tsp black pepper
  8. Take 2 large ham hocks
  9. You need 2 quart water
  10. Get 1 cup mashed potatoes, opt
Steps to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.. Pour broth over and add ham bone.

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