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Before you jump to Baked Ratatouille with Bacon recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
By following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to baked ratatouille with bacon recipe. To cook baked ratatouille with bacon you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Baked Ratatouille with Bacon:
- You need 2 stick carrot
- Get 2 medium sized potatoes
- Use 4 tomatoes
- Get 6 strips of bacon
- Use 1 shredded mozarella
- Use 1 shredded parmesan
- Take 1 chopped parsley
- Prepare 1 chopped basil
- You need 3 tsp salt
- You need 3 tsp pepper
- Prepare 1 tsp dried rosemary
- Provide 1 tsp dried thyme
Steps to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
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