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Before you jump to Easy Chocolate Croissant recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us think that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is a sugary food or some other junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, barley, millet, etc are excellent at helping you feel happier. They can help you feel full for longer too, which can help your mood too. Feeling famished can actually make you feel terrible! These grains can improve your mood as it’s not at all hard for your body to digest them. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to easy chocolate croissant recipe. You can have easy chocolate croissant using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Easy Chocolate Croissant:
- Prepare 2 cups plain flour
- Provide 1tsp instant dry yeast
- Prepare 1 tbsp sugar
- Take 200 ml milk
- Use 2 tbsp milk for brushing
- You need 1⁄2 teaspoon salt
- Provide 100 gram butter
- Provide 2 tbsp butter for dough
- Prepare 12 pieces chocolate
Steps to make Easy Chocolate Croissant:
- First of all, add sugar and yeast into the warm milk and rest it for 5 to 7 minutes.
- In a big bowl, take flour and salt and mix it well. Add yeast mixture to it and make a soft dough out of it. Now add 2 tablespoon of butter to it and knead it for 8 to 10 minutes until the dough is smooth. Now cover the dough and keep it in a warm place for 1hour or until double in size.
- Now take out the dough on a work surface and knock the air out of it. Now divide the dough into 16 equal portions. Now make small balls out of all the portions.
- Roll the dough into thin circles with the help of dry flour and apply butter to cover it fully. Now put that aside and repeat with all the remaining dough balls. Make sure that the butter is applied properly and all the butter should be used by the time you finish with the dough balls. Now cover the the pile of the rolled pastry sheets with a cling film and put it in the refrigerator for 2 hours.
- After 2 hours, take out the pastry sheets on a working station and roll it into a very big circle with the help of some dry flour. Now divide it into 12 equal triangles.
- Now take one triangle and put a piece of chocolate and start rolling it from the bigger part to the smaller part. Repeat the same process with all the triangles. The tip of the triangle should be at the bottom of the croissant so that while baking it does not come out.
- Arrange all the croissants on a greased baking tray and brush it with little milk. Rest it for 30 minutes until double in size. Now again brush it with little milk and bake it in the preheated oven at 200 degree for 15 to 20 minutes. As soon as it comes out of the oven, brush it with little butter and cover it with the cloth so that it remains soft.
- Serve croissants with butter and jam along with a cup of tea or coffee.
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