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Split pea soup with ham

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We hope you got benefit from reading it, now let’s go back to split pea soup with ham recipe. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Split pea soup with ham:
  1. Take 2 lb dry split peas
  2. Get 1 large chopped onion
  3. Take 2 chopped celery stalks
  4. Get 6 minced garlic cloves
  5. Provide 1⁄2 cup chopped carrots
  6. Use 10 cup water or chicken broth
  7. You need 1 ham bone , trimming the fat the best you can
  8. Take 1 tsp oregano
  9. Take 1 tsp thyme
  10. Use 1 salt/ pepper to taste
Steps to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. I've always said that Lentil Soup is the least sexy looking soup in the world. Here's what you need for pea and ham soup. Place the split peas in the slow cooker along with the water, ham bone, onions, carrots, and celery.

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