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Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to split pea soup recipe. To make split pea soup you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Split Pea Soup:
- You need 2 bags frozen peas
- Use 2-3 cups cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
- Prepare 2 cans cream of celery
- Take 1 yellow onion, diced
- Prepare 3 celery stalks, sliced
- Get 2 cups carrots, chopped
- You need to taste salt, pepper & garlic salt
Steps to make Split Pea Soup:
- Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
- Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
- When done let simmer & stand for 10-15 mins before serving. Enjoy!😊
The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.
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