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Before you jump to Ratatouille: Simmered Summer Vegetables recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to ratatouille: simmered summer vegetables recipe. To make ratatouille: simmered summer vegetables you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ratatouille: Simmered Summer Vegetables:
- Provide 1 ●Onion
- Prepare 3 to 4 ●Green pepper
- You need 1 ●Zucchini
- You need 2 ●Eggplants
- You need 2 ●Tomato
- Take 1 can Diced canned tomato
- Prepare 4 clove Garlic
- Provide 4 tbsp Olive oil
- Prepare 1 Salt (use good quality salt if possible)
Steps to make Ratatouille: Simmered Summer Vegetables:
- Slice the garlic in half and remove the stem, then mince.
- Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
- Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
- When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
- Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
- Taste and season with salt if necessary.
Ratatouille is a Mediterranean stew of summer vegetables that comes from the South of France (more specifically, Provence), though its reach While many variations exist, ratatouille typically includes a mix of eggplant, summer squash (i.e., zucchini, yellow squash, and other soft-skin types). This gorgeous tomato salad recipe is beautiful for a summer lunch or picnic. Based on a classic ratatouille, it's packed with smoky grilled veggies, fresh, sweet tomatoes and loads of fresh herbs. The name ratatouille stems from the old Occitan word ratatolha, and the French word touiller, both meaning to toss, or to stir up, referring to the cooking process in which the ingredients are first simmered separately—seasoned with salt, pepper, and olive oil—and then tossed together and. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
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