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Damson Gin

Before you jump to Damson Gin recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that really can boost your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, believe it or not, can be truly terrific at dealing with depression. Just see to it that you don’t get rid of the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can truly help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and be happy!

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to damson gin recipe. You can have damson gin using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Damson Gin:
  1. You need Damsons
  2. Get Caster sugar
  3. You need Dry gin
  4. Get Kilner jar or similar
  5. Provide boiling water
Steps to make Damson Gin:
  1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking)
  2. Sterilise Kilner jar with boiling water or sterilising agent
  3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar)
  4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area.
  5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes.
  6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months.
  7. After reaching the 10th month, you can start to think about bottling.
  8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened.

Vodka is sometimes used in place of the gin. Damson gin is especially popular in Britain. Averell Damson Gin Liqueur Green Pu'erh tea Champagne acid Saffron lemon agrumato Egg white. Excited to announce the launch of new packing for Averell Damson Plum Gin Liqueur, officially. Damson Gin could be the next big favourite.

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