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Baked fish fillet in lemon butter sauce. #AuthorMarathon

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We hope you got insight from reading it, now let’s go back to baked fish fillet in lemon butter sauce. #authormarathon recipe. To cook baked fish fillet in lemon butter sauce. #authormarathon you only need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:
  1. Use 4 pcs fish fillets
  2. Prepare For Marinating….1 pc lemon
  3. Take to taste salt
  4. Prepare little cooking oil
  5. You need 1⁄2 tsp tumeric powder
  6. Prepare 1 tbsp garlic n ginger
  7. You need For lemon butter sauce
  8. Provide 1 tbsp sugar
  9. Get 1 lemon
  10. Use 1 tbsp butter
  11. You need 1 tbsp corn starch…for thickening
  12. You need 1 bunch Dhania
Instructions to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:
  1. Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
  2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
  3. Marinate your fish fillets with the named ingredients above.
  4. Cover it for 30 - 50 mins.
  5. Prepare your baking tray n pre heat your oven at 140 degrees.
  6. Arrange your fillets on a greased baking tray.
  7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
  8. For the lemon butter sauce, Bring 1⁄2 cup water to boil.
  9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
  10. Add butter n mix well.
  11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
  12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..

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