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Split Pea Soup

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We hope you got benefit from reading it, now let’s go back to split pea soup recipe. You can cook split pea soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Split Pea Soup:
  1. Prepare 1 lb dried split peas
  2. You need 1 meaty ham hock with bone
  3. Provide 2-4 strips Bacon and bacon grease
  4. Provide 1 TBS Chicken drippings or chicken bouillon
  5. Use 1 cup sliced carrots
  6. Get 3 stalks chopped celery
  7. Prepare 1 medium sweet onion chopped
  8. Use 1⁄2 cup cream
  9. Prepare 2 TBS butter
  10. Get to taste salt and pepper
  11. Provide 8 cups water
Instructions to make Split Pea Soup:
  1. Sort through peas, clean them of any debris.
  2. Put peas and ham in large pan cover with 8 cups of water.
  3. Add onion
  4. Bring to boil
  5. Turn down to simmer and cover. Simmering for about 1 1⁄2 hours. Stirring frequently.
  6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
  7. Fry bacon, add grease to pot put bacon aside to crumble into soup later.
  8. Add carrot and celery. Simmer another 30 minutes.
  9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1⁄2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.

The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.

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