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Simple & Elegant Summer Vegetable Ratatouille

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy body. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach is additionally something that you may want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

For those who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simple & elegant summer vegetable ratatouille recipe. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Provide 1⁄2 Chicken thigh
  2. Take 1⁄2 medium Tomato
  3. Take 1 medium Onion
  4. Prepare 1⁄2 Zucchini
  5. You need 1⁄3 Red or yellow bell pepper
  6. You need 1⁄2 Green pepper (if you don't have red/yellow)
  7. Use 1⁄2 Eggplant (slim Japanese type)
  8. Provide 1 clove Garlic
  9. Take 2 tbsp Olive oil
  10. Prepare 1 ★Consommé soup stock cube
  11. Get 1⁄2 can ★Canned diced tomato
  12. Prepare 80 ml ★Water
  13. Use 1 tsp ★Sugar
  14. Use 1 ★Dried oregano (Optional)
  15. Get 1 ★Dried basil (Optional)
Steps to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1⁄3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

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