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Moscow Mule (w/ alcoholic ginger beer)

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We hope you got insight from reading it, now let’s go back to moscow mule (w/ alcoholic ginger beer) recipe. You can cook moscow mule (w/ alcoholic ginger beer) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Moscow Mule (w/ alcoholic ginger beer):
  1. Get 1⁄2 C ice cubes
  2. Use 4 ea mint leaves
  3. Prepare 1 ea lime wedge
  4. Use 2 oz citrus vodka
  5. Get 1 ea lime juice
  6. Get 5 3⁄4 oz alcoholic ginger beer (i.e. Crabbie's)
  7. Take 1⁄2 oz simple syrup (see recipe)
  8. Provide 1 ea large mint sprig
Instructions to make Moscow Mule (w/ alcoholic ginger beer):
  1. In a copper mug add the ice, lime wedge and mint
  2. Gently muddle the mint and lime wedge.
  3. Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
  4. Garnish with the mint sprig. Serve and enjoy!

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime. Some ginger beers are sold unfiltered, so some sediment may accumulate in the bottom of the bottle. The Moscow Mule is pretty much responsible for making vodka as popular as it is If you're skeptical of the difference in flavor between ginger ale and ginger beer, try it with both. Moscow Mule - two words that in any language mean a great time.

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