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Ratatouille Pan Roasted #Authorsmarathon#

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We hope you got benefit from reading it, now let’s go back to ratatouille pan roasted #authorsmarathon# recipe. To make ratatouille pan roasted #authorsmarathon# you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Ratatouille Pan Roasted #Authorsmarathon#:
  1. Get Cooking Oil
  2. Prepare 1 big Onion
  3. Use 3 cloves Garlic pounded
  4. Provide 3 tomatoes
  5. Get 2 big Brinjals
  6. You need 2 Courgettes
  7. Provide 1 grated Carrot
  8. Provide Curry powder
  9. Get Oregano
  10. You need Green/Red pepper
  11. Provide Salt
Instructions to make Ratatouille Pan Roasted #Authorsmarathon#:
  1. Wash and slice all your vegetables.
  2. Switch and preheat the oven. Then oil your baking tray and place your Brinjals and Courgettes to bake for about 8-10mins.
  3. Remove from the heat and let it cool.
  4. Fry your onions until translucent then add your garlic and continue stirring.
  5. Add Tomatoes and continue stirring until they are dry.
  6. Add the Green Pepper, Carrot spices, salt and stir for one minute then add your baked Brinjals and Courgettes and stir for 2 minutes.
  7. Serve while it is hot with Rice.
  8. Remove from the heat and sprinkle with Dhania.
  9. Enjoy your meal. It is delicious. Vegetables can taste good.

Drizzle half the dressing over pan of vegetables and toss. Taste and add more dressing if desired. Cooking ratatouille on a sheet pan in the oven isn't just easier than cooking it in a pot on the stove, it's Place one tray on the top rack, and a second on the bottom rack of the oven. Roast until golden, then add a splash of white or red wine vinegar (this gives a nice zing)… toss, and Ratatouille is something I always think about but never actually make…or even order at restaurants. All you need are few simple vegetables and a sheet pan for roasting to make this easy ratatouille recipe!

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