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Cranberry Orange Cinnamon Infused Vodka

Before you jump to Cranberry Orange Cinnamon Infused Vodka recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods really do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is really excellent for your mood. You just knew it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you become better. Now you know that applies to your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to cranberry orange cinnamon infused vodka recipe. You can cook cranberry orange cinnamon infused vodka using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cranberry Orange Cinnamon Infused Vodka:
  1. Provide 5 small Pint mason jars with lids
  2. Take 1⁄2 gallon Good quality vodka
  3. Prepare 4 medium navel oranges
  4. You need 1 lb Fresh cranberries
  5. You need 5 stick Cinnamon
Steps to make Cranberry Orange Cinnamon Infused Vodka:
  1. Mash cranberries and add a handful to each jar
  2. Peel large chunks of orange rind (just the orange part) and place three or four pieces in each jar
  3. Place one stick of cinnamon in each jar
  4. Pour vodka into jars
  5. Cover tightly with lids and store in a cool dry place for up to a week
  6. Shake once or twice a day to help speed the infusion process

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