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Split Pea Soup

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We hope you got benefit from reading it, now let’s go back to split pea soup recipe. You can have split pea soup using 6 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Split Pea Soup:
  1. Get 1 leftover frozen ham bone (any size)
  2. You need 20 oz bag dry green split peas
  3. Get 12 cup water
  4. Get 14 1⁄2 oz can sliced carrots (drained)
  5. Take 15 oz can new potatoes (drained)
  6. Provide 1 salt n pepper to taste
Steps to make Split Pea Soup:
  1. Place water in a large pot.
  2. Place frozen ham bone in pot of water.
  3. Turn heat on high and boil covered for 2 hours.
  4. Remove from heat. And remove ham bone from water. Keeping water in pot.
  5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
  6. Chop carrots and potatoes into small cubes.
  7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
  8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
  9. Bring to a boil again.
  10. Lower heat to medium/ medium low and simmer uncovered.
  11. Simmer for 1 1⁄2 hours. Stirring often and frequent making sure your scraping the bottom.
  12. Remove from heat and let stand 10 minutes.
  13. Give a quick stir and serve hot!
  14. HINT:
  15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
  16. You can also serve this soup chilled.
  17. Enjoy!

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