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Baked Fish on Lemony Cabbage

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We hope you got benefit from reading it, now let’s go back to baked fish on lemony cabbage recipe. To cook baked fish on lemony cabbage you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Baked Fish on Lemony Cabbage:
  1. Get 2 Filet (cod, basa, or any similar fish)
  2. Provide 1 Tablespoon Coconut Oil
  3. Get 2 Teaspoons Lemon juice
  4. Prepare 2 Garlic , mince
  5. Provide 1⁄2 Teaspoon Pepper
  6. You need Parsley
  7. Take Salt
  8. Provide Cabbage Purple
  9. You need Lemon juice
  10. Use Salt
Instructions to make Baked Fish on Lemony Cabbage:
  1. Preheat oven to 425. Lightly grease or spray a 13"x 9" (or larger) baking dish.
  2. Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
  3. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
  4. Bake at 425 for about 15 minutes or until filets are opaque and flakey. Please make sure it doesn't get overcooked and rubbery.
  5. While the fish is getting baked, chop the cabbage finely, and toss with some lemon juice and salt.
  6. Ta-dah! How simple is that!

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