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Wisconsin Split Pea Soup

Before you jump to Wisconsin Split Pea Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You knew that green tea helps you become healthier. Now you know that applies to your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to wisconsin split pea soup recipe. To make wisconsin split pea soup you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Wisconsin Split Pea Soup:
  1. Prepare 1 lb Dried split peas
  2. Provide 2 1⁄2 quart Water
  3. Provide 1 Meaty hambone (or one cup chopped cooked ham)
  4. You need 1 cup Chopped onion
  5. Provide 1 cup Each: diced carrot, celery and potato
  6. Use 1 tsp Parsly
  7. Get 1⁄2 tsp Pepper
  8. Provide 1⁄4 tsp Each: garlic salt and marjoram
  9. You need 1 Salt
Instructions to make Wisconsin Split Pea Soup:
  1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
  2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
  3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
  4. Source: Taste of Home 2002 cookbook

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