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Aubergine Ragout

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We hope you got insight from reading it, now let’s go back to aubergine ragout recipe. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Aubergine Ragout:
  1. Provide 1 Stage
  2. Prepare 1 large aubergine
  3. Provide 1 teaspoon kosher salt heeping
  4. Take 2 Stage
  5. You need 1 large white onion
  6. Provide 1⁄4 cup minced garlic
  7. Use 1 pound black Angus ground beef 80⁄20
  8. Take 1⁄2 cup Cabernet Sauvignon
  9. Use 29 ounce can of whole tomatoes
  10. Provide 1 teaspoon ground white pepper powder
  11. Use To taste pink Himalayan salt or kosher salt
  12. You need 3 Stage
  13. Take 1⁄4 cup capers and the juices
  14. Get 2 tablespoons heeping concentrated tomato paste
Instructions to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

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