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We hope you got insight from reading it, now let’s go back to home made split pea soup recipe. To cook home made split pea soup you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Home Made Split Pea Soup:
- Use 1 lb bag of split peas
- Prepare 1 small onion, chopped
- Use 1 celery stalk chopped
- Provide 1 large carrot, chopped
- Prepare 1 can cream of celery soup
- Provide 1 chopped ham
- Take 1 salt and pepper to taste as well as other spices and herbs of your choice
Steps to make Home Made Split Pea Soup:
- Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
- Boil for about 30 min. or so, or till peas and carrot is tender.
- Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.
This will fill you up and warm your belly and it's so good! Join me in the kitchen for. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Split pea soup cooked with a ham bone is simple and delicious with a rich stock made from onion, carrots, celery, garlic, and bay leaves.
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