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Musakka (kinda ratatouille with chopped meat)

Before you jump to Musakka (kinda ratatouille with chopped meat) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to musakka (kinda ratatouille with chopped meat) recipe. To cook musakka (kinda ratatouille with chopped meat) you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Musakka (kinda ratatouille with chopped meat):
  1. Provide 1 kg zucchini
  2. Take 1⁄2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
  3. Use 1 chopped onion
  4. Prepare 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
  5. Take 1 salt
  6. Prepare 3 tbsp olive oil
  7. Provide sauce
  8. Use 1 cup yoghurt
  9. Use 1 garlic
  10. Get 1 salt
Instructions to make Musakka (kinda ratatouille with chopped meat):
  1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
  2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
  3. While chopped meat cooking we can chop middle sized onion into small pieces
  4. When meat started to change color add onion n keep roasting them.
  5. Now it is time to add salça. I have showed the amounts in the pic.
  6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
  7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
  8. While it keeps cooking we can smash garlics with a pinch of salt
  10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)

I kinda can't believe I'm commenting on a recipe you wrote a year ago, but one of my summer cooking goals is ratatouille (because it is that time of year for those veggies) and I was wishing for the recipe in the movie. Son Dakika Güncel Haberler - Antep Mutfağı'nın şöhretini bilmeyeniniz yoktur. Gerek baklavası gerekse ev yemekleriyle dillere destan Antep Mutfağı'ndan her evin vazgeçilmezi olan bir yemek tarifi daha. Patlıcan sevenleri mutlu edecek patlıcan musakka tarifimiz için okumaya devam edin. Mutfak Tüyoları - Geleneksel lezzetlerimizden biri patlıcan musakka, yaz sebzelerinin tezgahlardaki yerini almasıyla, sofralarımıza gelmeye başladı.

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