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Split Pea Soup (crockpot)

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We hope you got benefit from reading it, now let’s go back to split pea soup (crockpot) recipe. To make split pea soup (crockpot) you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Split Pea Soup (crockpot):
  1. Use 1 meaty Ham bone
  2. Prepare 1 lb bag dry split Peas
  3. Use 6 cups Water
  4. Prepare 1 large Onion, chopped
  5. Take 4 stick Celery, sliced
  6. Prepare 5 or 6 Chicken bullion cubes
  7. Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
  8. Prepare 1⁄2 tsp Red pepper
  9. Prepare 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

It's simple, filling, and full of flavor. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful.

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