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Aubergine parmigiana

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We hope you got benefit from reading it, now let’s go back to aubergine parmigiana recipe. To make aubergine parmigiana you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Aubergine parmigiana:
  1. You need 1 aubergine
  2. Prepare 400 g can tomatoes
  3. Get 100 g (ball) mozzarella
  4. Take Cheese for grating
  5. Prepare Oregano or mixed herbs
  6. Use 1 tablespoon tomato purée
  7. You need 1 clove garlic
Instructions to make Aubergine parmigiana:
  1. Heat oven to 200 degrees
  2. Slice the aubergine and fry until golden then set aside
  3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
  4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
  5. Slice the mozzarella and place over the top and sprinkle with grated cheese
  6. Bake for 30 minutes until bubbling

Find brilliant recipe ideas and cooking tips at Gousto. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and parmesan, the one with the golden crisp crust. I wolf it down even if it is scorching hot. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.

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