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Aubergine Casserole

Before you jump to Aubergine Casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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Although some of you enjoy having your snack foods, rather than reaching for the potato chips try getting some nuts. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These types of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Something you may not realize is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.

If you decide that your overall health is important to you, you should take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to aubergine casserole recipe. To cook aubergine casserole you only need 7 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Aubergine Casserole:
  1. Use 6 cups crushed butter crackers
  2. Provide 3 large aubergine eggplants
  3. Provide 3 large carrot
  4. Take 3 pounds chicken leg quarters
  5. Provide 1 teaspoon seasoned salt
  6. Take 1 teaspoon Hungarian paprika
  7. You need 1 tablespoon salt for aubergine
Instructions to make Aubergine Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
  3. Peel and slice the carrots
  4. Boil the chicken salt, garlic, carrots and paprika.
  5. Add the aubergine to a pan with pepper and onions
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
  7. Set the skin aside
  8. Mix the chicken, carrots, and aubergine mixture.
  9. To an oven safe deep dish add 13 of the crackercrumbs.
  10. Add 1 cup of cheese
  11. Add 12 aubergine mixture then 13 of crackercrumbs
  12. Add rest of aubergine mixture
  13. Top with remaining cheese and crackercrumbs.
  14. Chop the chicken skins and add seasoned salt.
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
  16. Bake in oven for 30-35 minutes.
  17. Serve I hope you enjoy!

Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer. Egoutter et sécher sur du papier absobant. Dans un plat allant au four légèrement beurré, superposer. How healthy is Aubergine and bean casserole? Find information on calories, carbs, sugars What are the health benefits of Aubergine and bean casserole?

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