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Vickys Curried Split Pea Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys curried split pea soup, gf df ef sf nf recipe. To cook vickys curried split pea soup, gf df ef sf nf you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Provide 1 onion, chopped
  2. Use 1 carrot, chopped
  3. Use 2 cloves garlic, chopped
  4. Use 3 tbsp sunflower oil
  5. Take 2 tbsp tomato puree / paste
  6. Take 1 tbsp medium curry powder or strength of choice
  7. Take 450 g (2 cups) green split peas
  8. Take 1920 ml (8 cups) vegetable stock
  9. Prepare 1 tsp low sodium salt
  10. Prepare 240 ml (1 cup) full fat coconut milk
  11. Use Freshly chopped coriander / cilantro to serve
Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making. Winter time calls for soups, so today I'm bringing you my recipe for split pea soup.

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