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Baked Sumac Fish

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We hope you got benefit from reading it, now let’s go back to baked sumac fish recipe. To cook baked sumac fish you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baked Sumac Fish:
  1. Use 10 gm Sumac powder
  2. Take Fish fillet 1 medium
  3. Prepare 100 ml Oil
  4. Take 5 gm Garlic chop
  5. Prepare Salt & pepper as per require
  6. Get Cherry tomatoes 10 to 12 nos
  7. Use Chop parsley
  8. Provide Oregano as per need
  9. Provide Lettuce 1 nos (ice burg, romaine, red leaf any one) for base
Instructions to make Baked Sumac Fish:
  1. Remove the acces fat
  2. Take a flat steel tray then pour some oil on it
  3. Add salt, pepper, sumac & oregano in the tray mix it all
  4. After that apply that marination on fish then put the fish oven for 8 minutes on 180°c
  5. After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley

Fill the slits and coat the gut cavity of each fish with the minced garlic. Sumac recipes Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. Try using it in salads instead of lemon juice or to season grilled meat and fish. Baked feta with sumac and grapes is an easy but impressive starter, it's cheap to throw together, too. Spice up your sweet potato wedges with sumac, rosemary and thyme.

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