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We hope you got insight from reading it, now let’s go back to split pea and ham soup recipe. You can cook split pea and ham soup using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make split pea and ham soup:
- Prepare pea and ham soup
- You need 1 large carrot
- You need 1⁄2 tbsp salt
- Use 1 bacon hock
- Take 1 packages green split pea
- Use 1 large onion
Steps to make split pea and ham soup:
- slice around bacon hock skin with sharp knife to look like cubes
- dice onion
- dice potatoes small 1cm
- chop onions 1cm
- add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
- when meat falls of bone add green split pea pack
- keep checking and stirring until green and creamy can add more water as you go along
This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates. Heat peas and water to boiling. Remove ham bone and bay leaves. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well.
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