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Fish baked samosa puff

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We hope you got insight from reading it, now let’s go back to fish baked samosa puff recipe. You can have fish baked samosa puff using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fish baked samosa puff:
  1. Use 1 egg
  2. Take 250 gram maida
  3. You need 50 gram oil
  4. Take 50 gram butter
  5. Use 1⁄2 tsp baking soda
  6. Take 100 gram chicken
  7. Take 1 big size onion
  8. Get as needed Coriander leaves little bit
  9. Prepare 1 capsicum
  10. You need 4 pc green chilli
  11. Prepare as needed Little bit cheese
  12. You need 1 tsp Ginger garlic paste
  13. You need 1⁄4 tsp Red chilli powder
  14. Take 1⁄4 tsp dry mango
  15. Prepare 1⁄4 tsp white pepper powder
  16. Prepare to taste Salt
Steps to make Fish baked samosa puff:
  1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
  2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
  3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
  4. Put a little butter on it and then keep it to bake.

The perfect, healthy Indian samosa recipe (baked samosa and air-fryer samosa) made with just six simple pantry ingredients. Can you make them in an air-fryer? It's so easy to bake or air-fry samosas. Three things to keep in mind Puff pastry samosa pinwheels generously packed with a savory filling is delcious and perfect party appetizer. This site uses cookies and affiliate links.

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