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Split Pea and Ham Soup

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We hope you got insight from reading it, now let’s go back to split pea and ham soup recipe. You can have split pea and ham soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Split Pea and Ham Soup:
  1. Prepare 1 1⁄2 lb dried split peas divided
  2. Prepare 10 1⁄2 cup water divided
  3. You need 3 chicken bouillon cubes for 6 cups of water
  4. You need 2 lb ham on bone
  5. You need 4 clove garlic, minced
  6. You need 2 carrots, sliced
  7. Get 2 celery stalks including leaves, sliced
  8. Use 1⁄2 onion, chopped
  9. You need 3 red potatoes, cubed
  10. Prepare 1 Bay leaf
  11. Take 2 pinch white pepper
  12. Get 1 pinch Cheyenne pepper
  13. Provide fresh ground black pepper
  14. Use chopped cooked bacon *optional
Steps to make Split Pea and Ham Soup:
  1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
  2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1⁄2 cups of water and 1⁄2 lb of peas on medium heat for 30 min.
  3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates. Heat peas and water to boiling. Remove ham bone and bay leaves. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well.

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