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Before you jump to Moo Ping (Thai Grilled Pork Skewers) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to moo ping (thai grilled pork skewers) recipe. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Moo Ping (Thai Grilled Pork Skewers):
- Use bamboo skewers, soaked in water for at least 1 hour
- Provide pork loin, diced
- Get coconut milk
- Take cilantro leaves for garnish
- Take For the marinade:
- Provide cilantro stems, thinly sliced
- Prepare garlic
- Use white pepper powder
- You need palm sugar
- Provide dark soy sauce
- Get fish sauce
- Take oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- Serve warm with cilantro leaves on top. Yum! 😋
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