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Stovetop Chicken Noodle Casserole

Before you jump to Stovetop Chicken Noodle Casserole recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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For people who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to stovetop chicken noodle casserole recipe. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Stovetop Chicken Noodle Casserole:
  1. Prepare 2-14 pound chicken breast boneless and skinless
  2. Take As needed cracker crunch see my recipe
  3. Use 15 ounces canned creamed corn
  4. You need 12 ounces egg noodles, wide
  5. Use 12 teaspoon ground white pepper
  6. Take To taste salt
  7. You need 1 quart chicken broth
  8. Take 2 cup crushed butter crackers
Instructions to make Stovetop Chicken Noodle Casserole:
  1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
  2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
  3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

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