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'Better than it looks' Split pea and ham soup

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We hope you got insight from reading it, now let’s go back to 'better than it looks' split pea and ham soup recipe. You can have 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:
  1. You need 1⁄2 cup dried split peas
  2. Provide 2-3 slices ham, shredded, chopped, whatever
  3. You need 1 cup chicken stock
  4. Provide 'Flavouring' (I used a tablespoon of leftover casserole liquid)
  5. Take 1 onion, chopped
  6. You need 1 celery stick, chopped
  7. Prepare Black pepper and the like
  8. Prepare 2 tsp olive oil or something similar
Steps to make 'Better than it looks' Split pea and ham soup:
  1. Soak your peas overnight or to packet instructions.
  2. Add oil to the pan and cook onion and celery until soft, add pepper.
  3. Add the stock and 'flavouring' to the pan along with the peas.
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

But somewhere in the back of my brain, I know that Split Pea Soup with Ham is somehow linked to my mom and that those are good memories. However, my kids have also decided that in spite of the visual evidence to the contrary (my son says it "looks like swamp"), they all love it and are more than. Drain the soaked split peas and add to the pan along with the stock. Pour all the soup into a clean pan and reheat gently on the hob - do not boil. Add the ham and check the seasoning.

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