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We hope you got insight from reading it, now let’s go back to cheesy momos with pea soup recipe. To make cheesy momos with pea soup you only need 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy momos with pea soup:
- Provide For dumplings
- Use 2 cup Maida
- Use 1⁄2 tsp salt
- You need 1 cup finely chopped cabbage
- Take 1 1⁄2 cup cottage cheese
- Use 1 pinch testing salt
- Prepare 1⁄3 tsp ginger garlic paste
- Use 1 tbsp greenchilli splits
- Provide 1 1⁄2 tbsp olive oil or White oil
- Provide For soup
- Take 1 cup pea paste
- Prepare 1⁄3 cup Coriander paste
- Provide 2 tsp green chilli paste
- Provide 1⁄4 cup butter
- Prepare 1⁄3 cup cream
- Prepare 1 tsp oregano
- Take 1⁄4 tsp White pepper
- Get 1⁄3 tsp sugar
- You need 1 tsp ginger garlic paste
- Provide as your taste Salt
Instructions to make Cheesy momos with pea soup:
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
- Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes……Let them cool. Hope it gives fresh flavor.
PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup colour greener. Cheesy roasted broccoli soup - thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. · This yellow split pea soup is a vegan riff on corn chowder! It's sweet and smoky, cozy, creamy, and totally delicious. Adapted from Power Plates by Gena Hamshaw. A delicious steamed momo filled with sweet corn and cheese is a must try recipe.
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