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Before you jump to Root Vegetable and Split Pea Tomato Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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Your mood could truly be helped by green tea. You knew green tea had to be mentioned, right? Green tea is rich in a specific amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea helps you to raise your moods as well!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to root vegetable and split pea tomato soup recipe. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Root Vegetable and Split Pea Tomato Soup:
- You need 200 g Taro roots (satoimo)
- Prepare 100 g daikon radish
- Get 1 Carrot
- Prepare 1 cup split peas
- You need 1 can tomatoes
- Get 1 soup stock cube
- You need Salt and pepper, as needed
- Get 1 Bay leaf
- Use 1 tablespoon olive oil
- Use 1 teaspoon honey
- You need 1 teaspoon balsamic vinegar
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
Chicken Udon Soup with Bok Choy. This soup is everything I want tomato soup to be! It's rich and creamy, yet doesn't weigh me down. Add the tomatoes and vegetable broth and stir to combine. Increase the heat to medium-high, and i've made this soup several times with chick peas as a substitute - tonight i'll be trying it with a potato.
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