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Green Pea and Smoked Eisbein Soup

Before you jump to Green Pea and Smoked Eisbein Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Cold water fish are excellent if you want to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to green pea and smoked eisbein soup recipe. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:
  1. Use 25 ml oil
  2. Take 1 large onion, chopped
  3. You need 1,2 kg smoked eisbein, not cooked
  4. Prepare 3 lt chicken stock
  5. Use 1 bunch parsley, chopped
  6. Get 1 stem leek, chopped
  7. Provide 3 stalks celery, chopped
  8. Use 2 large carrots, chopped
  9. Prepare 1 tsp salt
  10. Use 2 tsp freshly ground black pepper
  11. Take 750 g green split peas
Instructions to make Green Pea and Smoked Eisbein Soup:
  1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
  2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
  3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
  4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

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