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Baked whole fish with lemon and potato

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We hope you got benefit from reading it, now let’s go back to baked whole fish with lemon and potato recipe. To cook baked whole fish with lemon and potato you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Baked whole fish with lemon and potato:
  1. Get 1 white fish, clean and scaled
  2. Take 1 handful coriander leaves
  3. Provide Some spring onion, chopped
  4. Use 1 tbsp chilli flakes
  5. Get 2 tbsp extra virgin olive oil
  6. Take 1 tsp seasalt
  7. Get Lemon potatoes:
  8. Prepare 1 kg baby potatoes
  9. Get 3 tbsp extra virgin olive oil
  10. Prepare 3 garlic cloves, crushed
  11. You need Sea salt
  12. Prepare Freshly ground. Black pepper
  13. Take 120 ml fish or chicken stock
  14. Get 50 ml lemon juice
  15. Prepare 50 g putted black or green olives, roughly chopped
  16. Provide Small handful Parsley, finely chopped
Steps to make Baked whole fish with lemon and potato:
  1. Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
  2. Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
  3. Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
  4. Add the olive and parsley to the potatoes for the last 5 minutes
  5. Serve,placing the fish on top of the potatoes if u like
  6. Enjoy bake xoxo

In this video, Eva show us. Baked Bonito With Herbs and Potatoes. Spanish Baked Fish With Lemon Wine Sauce. Spanish cuisine includes plenty of seafood and this sophisticated seafood entree would be at home in any Spanish restaurant. When the fish is as fresh as this, you don't need to do much to it.

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