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Mulligatawny soup

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We hope you got insight from reading it, now let’s go back to mulligatawny soup recipe. You can cook mulligatawny soup using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mulligatawny soup:
  1. Provide 1⁄2 cup tuvar dal (split pigeon pea lentil), soaked for an hour
  2. Take 1⁄4 cup brown rice, soaked for an hour
  3. Provide 1 apple, chopped
  4. Provide 1 onion, chopped
  5. Use 1 tsp. ginger-garlic paste
  6. Use 1 tsp. garam masala powder
  7. Use 1⁄2 tsp. pepper powder
  8. Use 1 tsp. red chilli powder or to taste
  9. Use 1⁄2 cup coconut milk (room temperature)
  10. Get 1 tbsp. coriander-cumin powder
  11. You need 1⁄2 tsp. turmeric powder
  12. Provide 2 tbsp. oil
  13. Get 4-5 cups water / vegetable stock
  14. Prepare to taste salt
  15. Provide 1 tsp. coriander leaves, chopped
  16. Provide 1 juice of 1 lemon
  17. Provide 1 tbsp. fried onions
Steps to make Mulligatawny soup:
  1. Soak the dal and rice in sufficient water for an hour.
  2. Heat oil and saute the onion till light brown.
  3. Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan.
  4. Add the chopped apple, soaked tuvar dal, soaked rice….
  5. …… and the stock.
  6. Pressure cook for 3-4 whistles.
  7. When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch - off the flame and add the coconut milk and lemon juice.
  8. Serve, garnished with coriander leaves & fried onions for an exciting light meal.

It just has to be there - if it wasn't on the menu you just know there's. Mulligatawny Soup dates back to the days of the British Raj, when, apparently, the South Indian (Tamil) cooks came up with Pepper Water to satisfy the Brits' desire for soup with their meals. Modern mulligatawny recipes tend to be even more complex, so the soup is now often made with the addition of lentils, apples, coconut milk, and sometimes even lemon juice. Mulligatawny soup - English or Indian? Mulligatawny soup comes from Colonial India.

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