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We hope you got insight from reading it, now let’s go back to baked chikuwa fish sticks and onion with mayonnaise recipe. You can have baked chikuwa fish sticks and onion with mayonnaise using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
- Prepare 1 Onion
- Provide 1 Chikuwa
- Get 1 to 2 tablespoons Mayonnaise
- Use 1 Salt and pepper
- Provide 1 as required Melting type cheese
- Prepare 1 as required Vegetable oil
Steps to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
- Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally.
- Heat the vegetable oil in a frying pan and fry the onion until soft.
- Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with.
- Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned.
- This is done and serve right away.
It was also stuffed with scallions and ginger to reduce the fishy flavor and aroma. Try quick and easy baked fish that work for busy weeknights or dinner parties, featuring recipes for Salmon is America's favorite fish and this easy baked lemon-garlic salmon is a great way to enjoy it. Roll fish fillets around a tasty stuffing made with fresh breadcrumbs, sauteed onions and celery, and. While fish is baking, prepare dipping sauce by combining mayonnaise, capers, parsley, lemon juice, lemon zest, and pepper and serve alongside fish sticks. We love fish sticks in this house.
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