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The ingredients needed to make Tater tot casserole my way:
- Get 3 lbs ground beef
- Provide 1 med yellow onion chopped
- Get 2 cloves garlic minced
- Prepare to taste Salt and pepper
- You need 1 (3 oz) pack bacon bits
- Get 1 (10 1⁄2 oz) can cream of chicken and mushroom soup
- Use 16 oz container of sour cream
- Provide 1 (12 oz) jar beef gravy
- Get 1 Tablespoons parsley
- Use 4 cups shredded cheddar cheese divided equally
- Provide 1 (32 oz) bag frozen tater tots you may not use them all
Instructions to make Tater tot casserole my way:
- Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits.
- Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.
- Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.
My husband ate his serving with chips for some crunch. By Judy Kim and Lena Abraham. Are you an under cover tater tot lover? Then you GOTTA try our tater tot grilled cheese , AKA the best drunk food ever. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest!
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