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Pork tenderloin stuffed with herbs and garlic, wrapped in bacon

Before you jump to Pork tenderloin stuffed with herbs and garlic, wrapped in bacon recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really great at beating back depression. Just be sure that you do not throw out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can be terrific for lifting up your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pork tenderloin stuffed with herbs and garlic, wrapped in bacon recipe. You can have pork tenderloin stuffed with herbs and garlic, wrapped in bacon using 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
  1. Prepare 600 grams pork tenderloin
  2. You need 250 grams bacon
  3. Take 1 fresh oregano
  4. Prepare 1 fresh thyme (the herbs can of course freely be substituted to your favourite)
  5. Prepare 1 garlic (3-6 cloves depending on taste and size)
Instructions to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
  1. Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact
  2. Pepper the tenderloin lightly both outside and in
  3. Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs
  4. Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic
  5. Lay out the strips of bacon on a board side-by-side, overlapping each other slightly
  6. Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap
  7. Tie up the package with beef cord so that the bacon stays put and the pocket closed
  8. Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :)
  9. Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it.
  10. Enjoy!

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