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We hope you got insight from reading it, now let’s go back to oven-baked hake medallion recipe. To make oven-baked hake medallion you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Oven-baked Hake Medallion:
- Get Frozen hake medallion fish
- Take Marinade
- Take Lemon juice, zest
- Use cubes Stock
- Use Garlic
- You need Oil/Butter
Instructions to make Oven-baked Hake Medallion:
- Make marinade
1. Marinade
1. Grill for 45 minutes
1. Serve with parsley and lemon wedges
1. Marinade
It's probably safe to say that hake is South Africa's favourite supermarket fish. Service description "Oven-baked Neck of Hake" "El Almirez" in city "Madrid": photo, description. Find all "Fish" in guide to Spain. Heat the olive oil in an ovenproof frying pan over a medium-high heat. Extra Large Oven Crisp Baking Tray.
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